Raise a glass
Pour the toast without overbuying champagne.
Turn your guest count into toast pours, bottles, and an estimated bottle budget, with a clear allowance for non-drinkers.
Read the champagne toast planning guideHow the champagne estimate works
Drinkers equal total guests multiplied by the selected drinking percentage, rounded up. The chosen buffer is added before bottles are rounded up.
- A standard 750 mL bottle contains about 25.36 US fluid ounces.
- A 3-ounce toast pour yields about eight pours per standard bottle before buffer and rounding.
- Bottle cost excludes tax, delivery, service, glassware, and nonalcoholic alternatives.
- This planner estimates quantity only; it does not determine who may legally drink or be served.