Coastal boil
Fill the boil pot without drowning in leftovers.
Turn your guest list into buyable pounds of shell-on shrimp, smoked sausage, potatoes, and whole ears of corn.
Read the Low Country boil guideWhat the Low Country boil estimate includes
The calculator treats the boil as the main meal and rounds weights up to quarter-pound shopping increments.
- Shrimp weight is shell-on purchase weight, not peeled edible yield.
- One whole ear is cut into two serving pieces.
- The selected buffer applies to every ingredient before rounding.
- Batch size must stay safely below your pot's working capacity.